Appetizers:

• Escargot En Croute  10

Escargot in garlic, butter, fresh herbs.


• Seared Duck Foi gras aux figues et lavender  14



• Calamari fritti  10

Deep fried calamari & marinara sauce.


• Pas.tu Prosciutto wrapped shrimp  12

Tomato, mozzarella, herb pesto & young basil.


• Mediterranean Roasted eggplant  9

Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef


• Hummus served with warm Pita bread  8.50

Whipped garbanzo beans, olive oil, garlic, lemon.


• Vegetarian Dolmado  7

Baby Wine grape leaves, stuffed with rice, onion, herbs.


• Mediterranean Combination dish  14

Hummus, dolmado, tatziki.

Soups:

• Cream of mushroom  7
• soup du jour

Green plates:

• Warm Goat Cheese salad  8

Spring lettuce, pecan, tomato, red beets, and champagne dressing.


• Caprese salad  9

Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette.


• Apple & Walnut salad  8

Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.


• Moroccan Salmon salad  16

Sautéed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing


• Seared Ahi Tuna salad  17

Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.

Land plates:

• N.Y Steak au poivre  26

With cognac black pepper corn sauce & French fries


• Lapin chasseur  19

Rabbit stew, mushroom, baby vegetables, burgundy wine Demi-Glace.


• Chicken Rosemary ala Dijonnaise  17

Chicken breast, white wine, mushrooms in classic light creamy Dijon sauce.


• Frenched Lamb Chops with sherry wine sauce  25

Grilled Marinated lamb, sherry wine, rosemary, Dijon mustard over baby vegetables.


• Filet Mignon Kebab  23

Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.


• Chicken Kebab  17

Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.


• Chicken Curry Satay  17

Sautéed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.


• Mediterranean Combination Platter  25

Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice.

Ocean plates:

• Pas.tu Bouillabaisse  23

French sea food stew, anice, fresh herbs served with toast.


• Medallion Salmon in creamy pesto sauce  24

Oven baked fresh fillet salmon, light creamy basil pesto, vegetables


• Tuna Steak with tomato & olive  21

Sautéed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.


• Fresh fish of the day, weekly selection.

Pasta plates:

• Artichoke Chicken pasta  16

Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.


• Farfalle with smoked Salmon  17

Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.


• Lobster Ravioli with lemon caper sauce  17



• Penne al Pesto e Pollo  15

Penne, chicken, sundried tomatoes, in creamy pesto sauce.


• Linguini Gamberetti  18

Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.

~  %18 service charge for parties of 5 or more. Split charge $5  ~

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